Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 6 slices bread, buttered and cubed, 8 oz. sharp cheese, shredded, 6 eggs, beaten, 1 tsp. mustard and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Layer bread and cheese in glass baking dish (ending with cheese).
Mix eggs, mustard, milk, salt and pepper.
Pour over layered bread and cheese. Bake at 350° for 45 minutes.
Prepare and refrigerate overnight.
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