Egg Soufflé
Egg Soufflé is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with bread, c. cooked, cubed ham, . velveeta cheese, sliced, eggs and pt. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cut off the crust and cube the bread.
Layer the bread cubes, ham and cheese in an 8 x 8-inch glass, greased baking dish.
Whip with spoon, the eggs, milk and salt.
Pour this over the bread mixtures and top with the melted oleo.
Bake 45 minutes in a 325° oven.
This can be doubled and put in a 13 x 9-inch pan.
🍷 Perfect Pairings
Complete your meal with these
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