Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner. Made with 6 beaten eggs, 6 slices of bread, torn into pieces, 1 lb. sausage, browned and drained, 1 tsp. salt and 1 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Put in a 9 x 9-inch casserole dish sprayed with Pam or greased.
Let set overnight in refrigerator.
Bake uncovered for 1 hour at 350Β°.
Serves 5 to 6.
π· Perfect Pairings
Complete your meal with these
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