Egg Sausage Brunch
Egg Sausage Brunch is an moderately easy dinner. Made with 6 beaten eggs, 2 c. milk, 6 slices white bread without crusts, cubed, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine eggs, salt and mustard. Beat together. Add milk, bread, cheese and sausage. Stir to blend. Pour into 8 x 12 Pyrex baking dish (buttered). Refrigerate overnight.
Place dish in pan of water (1/2 to 1-inch) in preheated 350Β° oven. Bake 45 to 55 minutes.
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