Egg Sausage Bake
Egg Sausage Bake is an moderately easy dinner. Made with 1 lb. bulk sausage, 9 eggs, 1 1/2 tsp. dry mustard, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage; cool.
Beat eggs and milk; add bread cubes.
Fold in sausage and cheese.
Pour into 9 x 13-inch pan and refrigerate overnight.
Remove from refrigerator one hour before baking.
Bake at 350Β° for 1 hour.
Cool slightly before cutting. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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