Egg Sauce
Egg Sauce is an easy dinner. Made with 1 doz. eggs, 1 gal. milk, salt, pepper and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large 4 quart saucepan, melt a pound of butter or oleo over medium high heat.
While heat is still on, whisk in a little at a time about 3 pounds of flour.
Beat it hard every time (no lumps).
It will be real thick.
When cooled, shave it off with large spoon (takes less whipping to thicken all gravies and sauces.)
π· Perfect Pairings
Complete your meal with these
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