Egg Salad Triangles
Egg Salad Triangles is an moderately easy dinner. Made with 4 hard-cooked eggs, chopped, 2 tbsp. chopped pimento stuffed olives, 1 tbsp. finely chopped green onions, 3 tbsp. salad dressing and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine eggs, olives and green onions; stir in salad dressing and mustard.
Spread each slice of bread with about 1/4 cup of egg mixture.
Cut each slice of bread diagonally into quarters.
If desired, garnish each with slice of olive.
Makes 20 sandwiches.
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