Egg Salad Melt
Egg Salad Melt is an moderately easy dinner. Made with 6 eggs, hard boiled, 1/2 c. mayonnaise, 1/3 c. celery, small diced, salt and pepper to taste and 6 slices cheddar cheese, mild, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together, chopped up hard boiled eggs, mayonnaise and celery.
Lightly toast the bread.
Place 3 slices of the bread on a cookie sheet.
Top each with 1/3 of the egg salad.
Top with the cheese.
Place under a hot broiler until the cheese has just melted.
Top with the remaining toasted bread.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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