Egg Salad
Egg Salad is an easy dinner. Made with 6 eggs, juice of 1/2 lemon, 1/4 tsp. celery salt and 1 tbsp. (heaping) salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil eggs for 10 minutes.
Mash with potato masher.
Salt and pepper to taste.
Garnish with paprika.
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