Egg Salad
Egg Salad is an moderately easy dinner. Made with 5 hard-boiled eggs, 3 to 4 tbsp. mayonnaise, 1/2 tsp. prepared mustard, 5 to 8 medium stuffed olives and 1 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil and mash egg.
Stir in mayonnaise, prepared mustard, chopped olives, finely chopped dill pickle and bacon fried crisp and drained.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment