Egg Salad
Egg Salad is an easy dinner. Made with 6 hard-cooked eggs, 1 c. diced celery, 1 tbsp. grated onion, salt and pepper to taste and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut up the eggs coarsely.
Add celery, grated onion, seasonings and mayonnaise.
Mix lightly.
Serve in lettuce cups. Garnish with strips of pimento, chopped parsley and stuffed olives.
Makes 6 servings.
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