Egg Salad
Egg Salad is an moderately easy dinner. Made with 1 egg, beaten, 2 tbsp. flour, 2 tbsp. butter, 1 or 2 tbsp. vinegar and 1 or 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in pan eggs, flour, butter, vinegar and sugar; cook until thick, stirring constantly.
Remove from heat.
Add cream cheese and mix well.
Add evaporated milk and put in chopped onion.
Add cut up eggs and mix.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment