Egg Salad
Egg Salad is an moderately easy dinner. Made with 4 hard-boiled eggs, chopped, 4 tbsp. chopped onion, 4 tbsp. diced green peppers, 2 c. shredded american or cheddar cheese and 1/2 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly toss all ingredients except bacon.
Chill.
Add bacon before serving.
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