Egg Salad
Egg Salad is an easy dinner. Made with 4 eggs, 1/3 c. green olives, 2 tbsp. onion, 2 tsp. prepared mustard and 1/4 c. mayo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Hard-boil eggs and chop.
Chop olives.
Finely chop onion. Combine all ingredients and spread on buttered bread.
Makes 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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