Egg Salad
Egg Salad is an easy dinner. Made with 3 to 4 eggs, salt, water, pepper and onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil eggs in salt water.
After boiled, add a little salt and pepper.
Add onions.
Mix good.
Eat with bread or eat plain.
π· Perfect Pairings
Complete your meal with these
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