Egg Salad
Egg Salad is an moderately easy dinner. Made with 6 hard-boiled eggs, peeled and chopped, 3 scallions, sliced, 3 celery ribs, chopped, 1 tbsp. caraway seeds and 6 oz. bacon, cut into bite-size pieces, cooked until crisp and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the eggs, scallions, celery, caraway seed and bacon.
Combine the mayonnaise and horseradish; fold the mixture into the salad.
Sprinkle with parsley and serve.
π· Perfect Pairings
Complete your meal with these
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