Egg Salad
Egg Salad is an moderately easy salad you can prepare in about 1 hour 22 minutes. Made with eggs, boiled hard (let cool), . salt, . granulated sugar, to 3/4 c. miracle whip salad dressing and c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Remove
The
Shells
From the hard-boiled eggs and chop fine. Add
The celery, sugar and salt; begin to add the salad dressing gradually
Until there is a smooth mixture (a little more, or
A little less may be desired.) Let cool and serve as a sandwich
Or as a salad on a bed of lettuce.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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