Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 small head cabbage, 1 onion, 2 cloves garlic, 2 sticks celery and 2 carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a wok.
Shred cabbage, chop onion, celery and carrots. Finely chop garlic.
Brown meat and set aside.
Brown garlic, onion, carrots and celery in 2 tablespoons cooking oil.
Cook 3 to 4 minutes, then add meat and cabbage.
Cook until cabbage starts to wilt.
Remove from wok.
Drain in colander.
Let cool.
Roll mixture in wrappers.
Fry in hot skillet (water end corner of wrapper so it will stick).
π· Perfect Pairings
Complete your meal with these
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