Egg Rolls
Egg Rolls is an impressive dinner. Made with 1 lb. ground beef, 1 lb. ground turkey, 1 stick butter, 2 eggs and 2 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large pot, cook ground beef and turkey in butter; cook until meat is done, then add eggs and stir.
Add garlic powder, black pepper and salt.
Soak noodles in water, then add noodles. Stir.
Add onions, diced.
Stir again.
Add coconut juice and cook 5 minutes.
Taste; may have to add more salt and garlic powder. Cool, then roll.
Fry egg rolls in hot cooking oil.
Place on paper towels and enjoy.
π· Perfect Pairings
Complete your meal with these
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