Egg Rolls
Egg Rolls is an impressive dinner. Made with 4 or 5 dried black mushrooms, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch and 1/2 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Soak mushrooms in warm water until soft, about 30 minutes. Drain.
Rinse in warm water; drain.
Remove and discard stems; cut caps into thin strips.
Mix pork, salt, cornstarch, soy sauce and white pepper.
Cover and refrigerate about 20 minutes.
Heat water to boiling in 4-quart pot.
Add cabbage and heat to boiling; cover and cook 1 minute.
Drain.
Rinse with cold water until cabbage is cold.
Drain thoroughly.
Remove excess water by squeezing cabbage.
π· Perfect Pairings
Complete your meal with these
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