Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 bunch celery, 1 head cabbage (nappa if available), 1 bunch green onions, 1/2 lb. ground pork and 1 can mushrooms (8 oz.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chop vegetables.
Add pork and shrimp; saute until pork is cooked.
Combine cornstarch, soy sauce, sesame oil, garlic, onion and peanut butter.
Add to cooked vegetables for thickening.
Put in egg roll skins (1 to 2 tablespoons).
Use egg white to seal.
π· Perfect Pairings
Complete your meal with these
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