Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 c. chopped onions, 1 c. diced celery, 8 eggs, scrambled, salt and pepper to taste and 1 lb. pork, ground beef or chicken, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onions and celery until tender.
Put in large bowl.
Cook and drain meat; add to first mixture.
Saute 1 can bean sprouts in own juice; add to mixture.
Chop eggs very fine; add to rest. Sprinkle with soy sauce, salt and pepper.
Put small amount of mixture on wrapper and roll, sealing with water and cornstarch mixture.
Deep fry until of brownness desired.
Makes 40 to 50 small egg rolls or 20 to 25 large.
π· Perfect Pairings
Complete your meal with these
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