Egg Rolls

For filling, mix hamburger with sherry, cornstarch, pepper, sugar and brown gravy syrup in a large bowl.

Place oil in a large saucepan over medium heat.

Add salt and ginger, then the celery and onion.

Cook about 3 minutes.

Add mixed hamburger to skillet, stirring constantly, until the hamburger is in fine pieces.

When hamburger is cooked, place mixture in a colander and drain off excess liquid into a pan.

Spread meat mixture out flat to let cool.