Egg Rolls
Egg Rolls is an impressive dinner. Made with 1 egg, slightly beaten, 2 c. flour, 1/2 tsp. salt, 1/2 c. cold water and 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Reserve 1 tablespoon of egg.
Mix remaining flour, salt and water with fork until all dry ingredients are moistened.
Knead until smooth.
Wrap in plastic wrap.
Refrigerate 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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