Egg Roll Wrappers

Name: Egg Roll Wrappers
Prep time: 30 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 egg, beaten; 3/4 cup cold water; 1/4 teaspoon salt; 7/8 cup all-purpose flour; 2 tablespoons peanut oil

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 8 servings

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!

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🔗 Recipe adapted from AllRecipes

#Roll #Wrap #Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 egg, beaten

3/4 cup cold water

1/4 teaspoon salt

7/8 cup all-purpose flour

2 tablespoons peanut oil

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 82mg 4%

Total Carbohydrate 10.5g 4%

Dietary Fiber 0.4g 1%

Total Sugars 0.1g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, whisk together egg, cold water and salt.

Mix in all-purpose flour 1/3 at a time.

Allow the mixture to stand 15 minutes at room temperature.

Heat a wok over high heat.

Remove from heat and thinly coat with 1 tablespoon peanut oil.

Reduce heat to low.

While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle.

Rotate wok quickly to spread an even layer of batter.

Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl.

Carefully remove from heat and place on a paper towel, golden brown side down.

Repeat the wok procedure with remaining batter, 1/4 at a time.