Egg Roll Filling

Name: Egg Roll Filling
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 1/4 lb . ground beef; 1/2 c. shredded carrots; 2 c. shredded cabbage; 2 Tbsp . soy sauce; 1 egg, beaten; 1 med. potato, shredded; 1 med. onion, chopped; 1/2 c. diced celery; 1 tsp . Accent

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Egg Roll Filling is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with . ground beef, c. shredded carrots, c. shredded cabbage, . soy sauce and egg, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Roll #Baked #Breakfast

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/4 lb . ground beef

1/2 c. shredded carrots

2 c. shredded cabbage

2 Tbsp . soy sauce

1 egg, beaten

1 med. potato, shredded

1 med. onion, chopped

1/2 c. diced celery

1 tsp . Accent

👨‍🍳 Instructions

Brown ground beef and onion in a skillet.

In a large bowl combine all vegetables and meat.

Blend in Accent, blend in egg and soy sauce.

Mix thoroughly.

Put 2 Tbsp. of mixture on egg roll wrapper and roll up, brush ends of egg roll wrapper with water and corn starch mixture to seal well.

Deep fry until nice and brown.

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