Egg Roll
Egg Roll is an moderately easy dinner. Made with 1 1/2 lb. cabbage, 1/2 lb. lean meat, 2 oz. bamboo shoots, 3 oz. mushrooms and 7 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place ingredients in springroll shells according to package diagram.
Deep fry with temperature of 140° to 150°.
Turn on both sides, ready when golden brown in color.
Blot excess oil before serving.
🍷 Perfect Pairings
Complete your meal with these
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