Egg Pudding
Egg Pudding is an easy dinner. Made with 10 slices cubed, de-crusted bread, 1 stick margarine, 1 lb. velveeta cheese, 1 doz. eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cubed bread on bottom of greased 9 x 13-inch pan.
Melt margarine and cheese in double boiler.
Pour over bread.
Beat eggs with fork and add milk and mix.
Pour over mixture.
Place in refrigerator overnight.
Bake one hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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