Egg Pie - No Crust
Egg Pie - No Crust is an moderately easy dinner. Made with 3/4 c. sugar, 3 eggs, 3 tbsp. flour (self-rising), 1 tsp. vanilla and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Grease pie plate.
Mix all ingredients.
Add filling and bake slowly at 300° to 325° for one hour or until done.
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