Egg Pie - No Crust
Egg Pie - No Crust is an moderately easy dessert you can prepare in just 36 minutes. Made with c. sugar, eggs, . flour (self-rising), . vanilla and . margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Grease pie plate.
Mix all ingredients.
Add filling and bake slowly at 300° to 325° for one hour or until done.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment