Egg Pie Crust
Egg Pie Crust is an moderately easy dessert you can prepare in just 48 minutes. Made with c. shortening, c. flour, egg water (1 egg beaten with enough water to make 1 c.) and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure flour and salt into bowl.
Add shortening.
Mix with pastry cutter (or two table knives) until crumbly.
Add egg water in small amounts, mixing with spoon.
Makes six 8-inch crusts.
π· Perfect Pairings
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