Egg Pie
Egg Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 tbsp. flour, 3 eggs, 1/4 c. buttermilk and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar and flour together, then beat in eggs.
Add buttermilk and flavoring.
Melt butter and add to mixture.
Pour into pie crust and bake at 325Β° until firm, about 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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