Egg Pie
Egg Pie is an moderately easy dinner. Made with 1 (10-inch) unbaked pie shell, 4 eggs, 1/2 c. sugar, 1 tsp. vanilla and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar well, then add remaining ingredients.
Mix well.
Pour into unbaked shell.
With metal spoon, remove foam from top of pie.
Bake at 425Β° for approximately 30 minutes.
Pie will still be shaky, but will finish cooking after being taken from the oven.
π· Perfect Pairings
Complete your meal with these
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