Egg Pastry(1940)
Egg Pastry(1940) is an moderately easy dinner. Made with 3 c. flour, sifted, 1 c. lard, 1 1/2 tsp. salt, 1 tsp. vinegar and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together.
Cut lard into mixture until it looks like corn meal.
Mix egg, vinegar and water together and add gradually to flour mixture until dough holds together.
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