Egg Omelette Italian
Egg Omelette Italian is an moderately easy dinner. Made with 1 tbsp. olive oil, 1 garlic clove, crushed and chopped, 1/4 c. chopped onion, 1 tbsp. butter and 12 slices pepperoni, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, butter, garlic, onion and pepperoni in omelette pan and saute until onion is clear.
Add eggs, top with cheese, cover and cook over low heat until firm.
Top with marinara sauce.
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