Egg Omelet
Egg Omelet is an moderately easy dinner. Made with 4 slices buttered toast, broken in pieces, 1/2 lb. sharp cheddar cheese, grated, 4 eggs, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place toast pieces in buttered dish.
Top with cheese.
Mix remaining ingredients and pour over cheese.
Chill 24 hours.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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