Egg Noodles
Egg Noodles is an easy dinner. Made with 3 eggs, 1 tsp. salt, 1 tbsp. melted butter or oil and 2 c. plus 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine eggs and salt.
Beat until foamy.
Add butter and flour; mix well.
Divide into 3 parts.
Roll out very thin; cut into 1/4-inch pieces about 4 inches long.
Spread out on a floured board.
Cook until tender.
π· Perfect Pairings
Complete your meal with these
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