Egg Noodle Bake with Golden Raisins
Egg Noodle Bake With Golden Raisins is an moderately easy dinner. Made with 12 oz. egg noodles (1/4 or 1/2-inch wide), 1 c. low-fat sour cream, 1 tbsp. margarine, 1 medium onion, diced and 16 oz. low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare pasta according to package directions; drain.
Rinse under water and drain again.
Preheat oven to 350Β°.
In a large bowl, combine the noodles with the cottage cheese and sour cream; set aside.
Melt the margarine in a small skillet.
Add onion; saute over medium heat until soft, about 5 minutes.
Combine onion with noodles.
π· Perfect Pairings
Complete your meal with these
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