Egg Nog Cream Pie
Egg Nog Cream Pie is an moderately easy dinner. Made with 1 (3 oz.) can flaked coconut, 1/2 c. sliced blanched almonds, finely chopped, 3 tbsp. margarine, 2 envelopes unflavored gelatin and 1 1/2 tsp. rum extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Early morning or day ahead
Prepare nut pie crust.
Preheat oven to 300Β°.
In 9-inch pie plate with hand, mix coconut, almonds and margarine.
Press mixture firmly onto bottom and sides of pie plate.
Bake for about 20 minutes or until golden brown.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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