Egg Nog Candy
Egg Nog Candy is an moderately easy dinner. Made with 2 c. commercial egg nog, 4 c. sugar, 1/4 c. light corn syrup, 1/4 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg nog, sugar, corn syrup and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (234Β°).
Cool to lukewarm.
Add butter and beat until mixture is no longer shiny (about 5 minutes).
Stir in fruit or raisins and pecans.
Spread in a buttered 8-inch square pan. Cool and cut into squares.
Yields 25 squares.
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