Egg Nog
Egg Nog is an moderately easy dinner. Made with 6 eggs, separated, 1/2 gal. french vanilla ice cream, softened, 1 qt. milk, 1 c. bourbon and 1/2 c. rum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks; add ice cream and milk.
Slowly add bourbon, rum and brandy.
Beat egg whites and fold in carefully.
Serve with nutmeg.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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