Egg Mold
Egg Mold is an moderately easy dinner. Made with 1 c. mayonnaise, 12 hard-boiled eggs, grated, 2 tbsp. unflavored gelatin (2 envelopes), 1/4 c. cold water and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise and grated eggs.
Set aside.
Mix gelatin and cold water.
Let soften.
Add hot water, then add lemon juice, onion juice and seasonings.
Add to egg mixture. Pour into ring mold and refrigerate at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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