*Egg-Lemon Soup
*Egg-Lemon Soup is an moderately easy dinner. Made with 5 c. chicken broth, 1/3 c. rice, 2 eggs, 1 tbsp. water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth to a boil. Add rice. Cook until tender, about 20 minutes. Remove broth from heat.
π· Perfect Pairings
Complete your meal with these
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