Egg-Ham Casserole
Egg-Ham Casserole is an moderately easy dinner. Made with 3 c. cubed bread, 3 c. cubed ham, 1 c. grated cheddar cheese, 3 tbsp. margarine and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use 9 x 13-inch pan.
Layer bread, ham and cheese.
Add melted margarine.
Sprinkle with 1 tablespoon flour.
Beat eggs and milk. Add mustard.
Pour over bread, ham and cheese.
Refrigerate overnight.
Bake at 350Β° for 1 hour.
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