Egg Foo Yung
Egg Foo Yung is an moderately easy dinner. Made with 1/4 lb. cooked chicken, 1/4 lb. cooked shrimp, 4 mushrooms, 8 stalks green onion and 1 stalk celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Coarsely chop chicken, shrimp and mushrooms.
Mince green onions and celery.
Stir in chicken, shrimp, mushrooms, onions, celery and bean sprouts.
Heat 1/2 tablespoon oil in an 8-inch frypan over medium-high heat.
Reduce heat to medium.
Pour 1/4 cup egg mixture into frypan.
Cook 1 minute on each side (should be lightly browned).
Keep warm in a 200Β° oven.
Repeat until all batter is used, adding more oil as needed.
Serve with Foo Yung Sauce.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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