Egg Foo Young

Egg Foo Young

Egg Foo Young is an moderately easy dinner. Made with 1 c. cooked ham, pork, chicken, etc. (i use leftover roast and roast gravy), 1 c. well drained bean sprouts, 3/4 c. chopped onion, 2 tbsp. soy sauce and 1/2 tsp. accent, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix first 6 ingredients.

Drop by 1/2 cup into heated oil in skillet.

Do not crowd omelets.

Turn once when lightly browned. Transfer drained patties to warm platter.

Serve omelets over rice topped with gravy made from last 6 ingredients (cook until thickens) or leftover roast gravy or canned gravy to which soy sauce and Chinese brown sauce has been added.

Chinese noodles, green onions, celery, etc., make nice additions to meal.

🍷 Perfect Pairings

Complete your meal with these

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