Egg Foo Yong
Egg Foo Yong is an moderately easy dinner. Made with 6 slices bacon, chopped fine, 1 large onion, sliced, 1 c. celery, chopped, 6 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook bacon until crisp.
Add onion and cook 2 minutes.
Drain off excess fat and add celery.
Beat eggs and salt slightly.
Add bacon, bean sprouts, parsley, ham, scallions and bouillon and stir well.
Heat oil in skillet hot, but not smoking. Drop in big spoonfuls of egg mixture about 3 inches across. Shape into round cakes before egg sets.
Cook until lightly browned.
Turn and brown underside.
Lift onto paper towel, then serve piping hot.
π· Perfect Pairings
Complete your meal with these
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