Egg Foo Yong
Egg Foo Yong is an moderately easy dinner. Made with 4 eggs, beaten lightly, 1/2 c. sliced water chestnuts, 1/2 c. sliced fresh mushrooms, 1 c. fowl or seafood and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add vegetables, meat and seasonings to eggs.
Pour into a well oiled skillet in a thin layer.
Cook over medium heat until brown on bottom.
Remove to broiler and brown top.
Transfer to hot serving dish and pour sauce over the top.
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