Egg Foo Yong
Egg Foo Yong is an moderately easy dinner. Made with 1 tbsp. salad oil, 1 medium green pepper, 1 medium onion, 1 c. cooked shrimp and 1 c. bean sprouts, rinsed and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In skillet, heat 1 tablespoon salad oil.
Cook and stir green pepper and onion until tender.
Stir in shrimp, bean sprouts, water chestnuts and soy sauce; heat through.
Remove from heat. In bowl, beat eggs until thick and lemon colored.
Stir in shrimp mixture.
In skillet, heat 1 tablespoon salad oil.
Pour egg mixture into hot skillet from a ladle or cup to form patties about 5 inches in diameter.
When patties are set and brown, turn to other side to brown.
Serve warm with Hot Soy Sauce.
π· Perfect Pairings
Complete your meal with these
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