Egg Flower Soup
Egg Flower Soup is an easy dinner. Made with 5 c. chicken broth, 1 c. frozen peas, 1/2 c. diced mushrooms, 2 slightly beaten eggs and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken
Broth.
Add peas and mushrooms. Stir in egg. Keep
Stirring
To separate eggs. Season to taste with salt. Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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